FEAST founder Amanda Robson is an arbiter of beautifully
well-imagined gatherings that bring together inspiring chefs, farms and makers in her local community of Maui, Hawaii.
She creates atmospheres with a sense of magic and a nod to the natural world. She believes in a collective energy and the artisan spirit of a community and aims to infuse those qualities into every step of a FEAST celebration. After all, it is the people, the food, the history and the culture that give an event that distinctive, life-giving feel that transports guests and makes time slow. Amanda’s wish is for a FEAST environment to be one of grounded elegance where creativity, seasonality and local ingredients are foremost.